Most Read Blog Posts Highlight Activity at Summerwood!
There was plenty going on in 2023 throughout our company. And we continue to make it a priority to keep you in the loop on Summerwood happenings via the company blog. Here’s a roundup of the year’s most-read stories: Three Cheers for Chandra It’s a story that starts with struggle and concludes with success. Meet […]
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Bryant: Life is Good with Summerwood!
Meet Bryant, a dedicated Restaurant General Manager (RGM) and Training Manager who leads our King of Prussia, PA Taco Bell, though he travels to other restaurants for his training role. Bryant has spent his entire 22-year career with us and credits much along the way to his time with the company. He’s climbed many rungs […]
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The Queen Of QSR
They say to bloom where you are planted, which, for Rose, a Restaurant General Manager at a Summerwood Taco Bell in Monroeville, means the quick service industry. Rose began working for Quick Service Restaurant’s (QSRs) in 2012, spending time with two different competitors during her rise to the top. “I left them because they weren’t […]
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Hustle and Be Humble with Summerwood Area Coach, Brett
Brett is an Area Coach for Summerwood Taco Bell restaurants in Pittsburgh, PA, Area 26. Brett has been with Summerwood for five years, but was recently promoted to the coaching role. “It’s actually just been really fun.” – Brett, Area Coach Brett’s work-life motto can easily be summed up by the adage, “stay humble, hustle […]
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Kristin: An Area Coach With a Winning Mindset
While technically a Taco Bell veteran of nearly 20 years, Area Coach Kristin is new to the Summerwood family as her restaurant location was just acquired by the company two years ago. Change can be hard, but Kristin shares that her team was welcomed with open arms. “… we quickly learned that Summerwood is here […]
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Spring Forward in Your Career with April: Director of People Development
April’s Summerwood journey of 29 years began in the 1900s — 1994, to be exact. And it all began with a love of tacos. Of the thought process that prompted her to consider a career with Taco Bell, April shares that she was thinking at the time, “Oh, I like tacos, why not?” And the […]
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Change Brought Opportunity For Paul
After 21 years of working in the fast food world, Paul knows a thing or two about Taco Bell (including awesome menu hacks, like adding potatoes and onions to the steak quesadilla). But his knowledge goes beyond tacos – Paul is a training whiz and an excellent advocate for his people. Paul has been part […]
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Heather, Forever Happy with Summerwood
When Heather joined Taco Bell at the age of 16, she had no idea that she’d found her forever home. Her best friend recommended Heather get a job at the Taco Bell where she worked in Las Vegas because she had a “cool boss,” and the rest is history. Heather’s hard work and “people first” […]
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Leveraging Scholarships, Building a Career, & Having Fun Along the Way
Haley has worked just about every single role within Summerwood Taco Bell restaurants over the last six years. Starting as a service champion, she has worked her way up and is now a tremendous Area Coach. So much transition so fast is enough to shake anyone, but Haley is one ambitious young woman. “Over time […]
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Brandon’s 18-Year Journey with Taco Bell
Brandon grew up at Taco Bell. Being a Taco Bell team member was his first job in high school, starting at age 15. What he intended to be “just a high school job,” quickly evolved into a thriving career. Currently a Restaurant General Manager (RGM) at Summerwood’s Aberdeen, SD location, Brandon has now been with […]
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