When Heather joined Taco Bell at the age of 16, she had no idea that she’d found her forever home. Her best friend recommended Heather get a job at the Taco Bell where she worked in Las Vegas because she had a “cool boss,” and the rest is history. Heather’s hard work and “people first” […]
Read MoreHaley has worked just about every single role within Summerwood Taco Bell restaurants over the last six years. Starting as a service champion, she has worked her way up and is now a tremendous Area Coach. So much transition so fast is enough to shake anyone, but Haley is one ambitious young woman. “Over time […]
Read MoreBrandon grew up at Taco Bell. Being a Taco Bell team member was his first job in high school, starting at age 15. What he intended to be “just a high school job,” quickly evolved into a thriving career. Currently a Restaurant General Manager (RGM) at Summerwood’s Aberdeen, SD location, Brandon has now been with […]
Read MoreEJ serves as Restaurant General Manager (RGM) for our Glenolden location. He’s only been with us for four years, but he’s already sure he doesn’t want to work for anybody else! Summerwood is the employer he’s worked for the longest to date. “Summerwood is very important to me,” he says. “I come from a background […]
Read MoreWe recently spent time with our Falls Church, VA team where we celebrated the promotions of Guarav and Christina to Project Coach and RGM, respectively. What we learned are all the reasons these special people stick around — and that’s good, because they’re the glue that keeps this place together! Here are some highlights about […]
Read MoreCulture is a combo of deluxe proportions at Summerwood. It’s a blending of people, opportunity, chosen family and heart, with a drizzle of excellence on every item. “ … the customer experience will never exceed the team member experience.” – Vince, RGM Meet Vince, RGM of our Gibbstown Taco Bell in New Jersey. He’s been […]
Read MoreAdam has worked in the restaurant industry for 24 years. He joined Summerwood after five years as an Area Director for a Greek quick service restaurant (QSR) chain down South. He says he held several “above store” leadership roles before moving to Pennsylvania in 2020 to get married. Today, he’s one of our great Area […]
Read MoreThis is Brian, a wonderful Area Coach for Summerwood. His is a story of “bouncing around, helping the company out” and climbing the career ladder steadily with Taco Bell for over two decades. He was humbled to be interviewed for the Summerwood blog. “It’s been a great ride so far and I’m enjoying it.” – […]
Read MoreWhat started as a way to pay for insurance on a new car, became a lifelong career for Anastasia, a Restaurant General Manager (RGM) for Summerwood Taco Bell. After graduating from high school in 2007, Anastasia got the push to apply for her first job from a friend who was already working for Taco Bell. […]
Read MoreWhen Mr. Rogers said, “Look for the helpers,” we’re pretty sure he was talking about people like Brahime. Now a Restaurant General Manager (RGM) for our Franklin Mills Taco Bell, Brahime first joined Summerwood to help a friend. “I always want to help,” he says. Brahime started as a team member simply looking for […]
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